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Ginger & Guava
A simple plantbased blog
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Amazing red pepper & walnut spread
3 red peppers - in the oven (180C) - long enough so that you can peel them. 50 ml olive oil 250 gr walnuts (or hazelnuts, or pistachios)...
Recent Posts
Divine CousCous with Harissa
Cauliflower with a healthy white sauce
Creamy mushroom sauce for pasta
Amazing red pepper & walnut spread
Overnight Oats
Best chili ever
Fried bananas and plantains
Delicious chickpea & sweet potato curry
Hearty soup
Gnocchi, gnocchi, gnocchi
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