Cauliflower with a healthy white sauce

For this dish, boil cauliflower florets for 5 minutes and drain.

In the meantime, mix 1 tablespoon of Extra Virgin Olive Oil with some (gluten-free) all-purpose white flour. Stir vigorously adding almond or soy milk as the sauce thickens. Add 4 tablespoons of nutritional yeast and 1 teaspoon Colman's mustard powder (or 1 teaspoon dijon mustard) + pepper and salt. If you like, you can also add some nutmeg powder.

When the sauce is no longer too thick (you will need enough almond or soy milk), pour over the cauliflower, which you have now placed in an ovenproof dish. Place in a pre-heated over (at 180 C) for 10 minutes and then under grill until the top starts to brown.

You will love this healthy and tasty alternative! Also good for mac&cheese, chicory in the oven etc. Enjoy!