Blog | veganonaboat

Divine CousCous with Harissa

Ingredients, in order of adding to a large pot or pan: 1 1/2 tbsp extra virgin olive oil 1 medium sweet onion, sliced - glaze 2 tsp...

For this dish, boil cauliflower florets for 5 minutes and drain. In the meantime, mix 1 tablespoon of Extra Virgin Olive Oil with some...

This sauce takes 5 mins to make and has 2 varieties. For one you need some sort of food processor, so not ideal for on a boat, but the...

3 red peppers - in the oven (180C) - long enough so that you can peel them. 50 ml olive oil 250 gr walnuts (or hazelnuts, or pistachios)...

I love vegan cookbooks, especially Jean-Christian Jury's colossal 'The cookbook' and Dr. Neal Barnard's 'Get Healthy, Go Vegan'. My...

This is just chopped onions and garlic fried in a little bit of olive oil, black beans, tomatoes, vegetable stock cube, cayenne pepper...

When you eat a plant-based diet, you can sometimes crave fried foods. Deep fried plantains and bananas are a wonderful accompaniment to...

The sweet potato can be replaced with tinned sweetcorn, peas, or cauliflower... You can use tinned chickpeas, or dried ones, in which...

Autumn is upon us, so we're all in need of comforting soups. This one is quick and easy, tasty and filling! Start by frying chopped leek...

Gnocchi are easy to make, but this dish requires a little more time to prepare than our others. Boil 2 large (unpeeled) potatoes and only...