Amazing red pepper & walnut spread

3 red peppers - in the oven (180C) - long enough so that you can peel them.

50 ml olive oil

250 gr walnuts (or hazelnuts, or pistachios)

1 tsp paprika powder

1/2 tsp cayenne pepper

1/2 tsp turmeric

1 tsp cumin powder

2 tblsp pomegranate molasses

2 cloves garlic (peeled)

salt

1/2 tsp agave syrup

Mix well and enjoy! Keeps more than a week in the fridge,